INGREDIENTS

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• 1 cup butter (or coconut oil)

• 1 1/2 cups sugar

• 2 tsp vanilla

• 2 eggs

• 3 cups flour

• 2 1/2 tsp baking powder

• 1/2 tsp salt

• 1/2 - 3/4 cup shredded coconut

• Addition sugar to roll the cookies in

• Chocolate chips (optional for melting and drizzling over the cookies)

 

 

INSTRUCTIONS

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• Preheat oven to 350.

• Sift flour, powder and salt together and set aside. Beat the butter, sugar, vanilla and eggs together until creamy. Fold dry ingredients into the wet mixture. Lastly, fold in the coconut.

• Roll dough into one-inch balls then roll in the sugar. Place on cookie sheets lined with parchment and bake for 8 minutes and remove and let cool.

• If desired melt chocolate chips and drizzle over the cookies.